Our Coffee

Unblended and Uncompromised Ethiopian Coffee

We don’t treat coffee as a commodity. We treat it as a cultural artifact.

CoffeeLand offers single-origin, traceable Ethiopian coffees from heritage-growing zones including Sidama, Guji, Yirgacheffe, and beyond. Each lot comes with a known farm, known family, and full flavor transparency.

Whether washed, natural, or honey-processed, our coffees maintain the unique notes of the highlands from citrus and florals to wild berries and chocolate undertones.

Our Offerings

Green Beans (Export Ready)

Graded specialty coffee, directly from washing stations
Fully traceable lots with moisture, density, and cupping reports
Bulk and microlot quantities for roasters and importers

Roasted Coffee (Domestic + Diaspora Retail)

Medium and light roasts in 250g & 1kg pouches
Available in whole bean or ground
Premium and ultra-premium lines, including rare heirloom selections

Private Label Supply

We provide white-label options for retailers, cafés, and global brands
You bring your brand—we bring the farm, roast, and story

Why Choose Coffeeland?

Altitude-grown: 1,800–2,200m elevation

Shade-grown forests: No monoculture, no over-farming

Farm-level traceability: Know the name behind your cup

Transparent sourcing: We disclose origin, price, and impact

Freshness guaranteed: From harvest to export in record time

Seasonal Availability & Sample Requests

Harvest season runs from October to March, with peak exports January through May. We accept pre-orders for bulk buyers and offer sample kits to qualified importers, cafés, and retail buyers.

Request Samples →

View Current Lots →

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